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Hoisin Beef Noodles is a delightful dish that brings together a medley of rich flavors and textures, making it a beloved choice for many. With its combination of tender beef, vibrant vegetables, and flavorful noodles, this dish is not only satisfying but also quick to prepare—ideal for busy weeknights or when hosting guests for a special occasion. Asian-inspired noodle dishes like Hoisin Beef Noodles have gained immense popularity due to their versatility, allowing for endless customization based on personal tastes and dietary preferences.

Hoisin Beef Noodles Recipe - sandyrecipes.com

Elevate your dinner game with these delicious Hoisin Beef Noodles! This quick and easy recipe features tender beef flank steak marinated in a mouthwatering blend of hoisin sauce, soy sauce, and sesame oil. Toss in colorful bell peppers and carrots, then combine with egg noodles for a flavorful meal in just 30 minutes. Garnish with fresh cilantro and sesame seeds for that perfect finishing touch. Perfect for busy weeknights or any night you crave something special!
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Ingredients
  

8 oz (225g) dried egg noodles

1 lb (450g) beef flank steak, thinly sliced

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch ginger, grated

1 bell pepper, julienned (any color)

1 medium carrot, julienned

4 green onions, chopped

1 tablespoon vegetable oil

Sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and rinse under cold water. Set aside.

    Marinate the Beef: In a mixing bowl, combine the sliced beef with hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Let it marinate for at least 15 minutes to absorb the flavors.

      Cook the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the bell pepper and carrot, sautéing for about 3 minutes until just tender. Toss in the green onions and cook for an additional minute.

        Stir-Fry the Beef: Push the vegetables to the side of the pan. Add the marinated beef to the skillet in a single layer. Let it sear without moving for about 2-3 minutes until browned. Stir everything together to combine.

          Combine and Serve: Add the cooked noodles to the skillet, tossing everything together until well-coated with the sauce and heated through. Adjust seasoning if needed and garnish with sesame seeds and fresh cilantro before serving.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4