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Honey Butter Chicken is a delightful culinary creation that perfectly balances sweet and savory flavors, making it an irresistible dish for both family dinners and gatherings. This recipe showcases tender, juicy chicken thighs coated in a rich, golden honey butter sauce that tantalizes the taste buds. At its core, Honey Butter Chicken is not just a meal; it’s an experience that combines the comforting essence of fried chicken with a sweet twist that leaves everyone craving more.

Honey Butter Chicken

Indulge in the deliciously sweet and savory flavors of Honey Butter Chicken. This easy recipe features crispy, golden-brown chicken thighs coated in a rich honey butter sauce with a hint of garlic and optional cayenne for a touch of heat. Perfect for a family dinner or special occasion, this dish is sure to impress. Serve it up with your favorite sides and watch it disappear! Ready in just 1 hour, it's a meal everyone will love. 🍯🍗
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Ingredients
  

1 lb (450g) boneless chicken thighs

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

2 large eggs

1/4 cup milk

1/2 cup unsalted butter (divided)

1/3 cup honey

1 tsp garlic powder

1/2 tsp cayenne pepper (optional, for a kick)

Fresh parsley for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine chicken thighs with a pinch of salt and pepper. Let marinate for at least 30 minutes.

    Prepare the Breading: In a shallow dish, mix flour, salt, black pepper, and paprika. In another bowl, whisk together eggs and milk.

      Coat the Chicken: Dredge each piece of marinated chicken in the flour mixture, then dip into the egg mixture, and back into the flour. Ensure the chicken is well coated.

        Fry the Chicken: In a large skillet, heat 1/4 cup of butter over medium heat. Add breaded chicken thighs, cooking for about 5-7 minutes on each side or until golden brown and cooked through. Remove from skillet and set on a wire rack to drain excess oil.

          Make the Honey Butter Sauce: In the same skillet, reduce the heat to low. Add the remaining 1/4 cup of butter, honey, garlic powder, and cayenne pepper if using. Stir until the butter melts and the mixture is well combined.

            Glaze the Chicken: Return the fried chicken to the skillet, coating each piece generously with the honey butter sauce. Cook for an additional 2-3 minutes to allow the chicken to absorb flavors.

              Serve: Arrange the honey butter chicken on a serving platter. Drizzle any remaining sauce over the top and garnish with freshly chopped parsley for added color.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4