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In recent years, salmon has emerged as a superstar in modern cuisine, celebrated not only for its exquisite flavor but also for its substantial health benefits. As a versatile and nutritious fish, salmon dishes have taken center stage in restaurants and home kitchens alike, appealing to both health-conscious eaters and culinary adventurers. One dish that encapsulates the growing trend of salmon’s popularity is hot honey salmon bites. This innovative recipe offers a delightful fusion of sweet and spicy flavors, making it a standout choice for any meal.

Hot Honey Salmon Bites

Looking for a quick and delicious dish? Try these Hot Honey Salmon Bites! Made with fresh salmon, a sweet and spicy homemade glaze, and topped with sesame seeds and green onions, they're perfect as an appetizer or a main course over rice. With just 10 minutes of prep and 15 minutes total cooking time, this recipe is simple yet packed with flavor. Ideal for weeknights or impressing guests, give these tasty bites a try!
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Ingredients
  

1 lb salmon fillet, skinless and boneless

1/4 cup honey

2 tablespoons sriracha (adjust for spice level)

1 tablespoon soy sauce

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon sesame seeds (for garnish)

1 green onion, sliced (for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces. Season with salt and pepper.

    Make the Hot Honey Sauce: In a small bowl, whisk together honey, sriracha, soy sauce, minced garlic, and grated ginger until well combined.

      Preheat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.

        Cook the Salmon Bites: Add the salmon cubes to the skillet in a single layer. Cook for about 2-3 minutes on one side until browned, then flip and cook for another 2 minutes.

          Glaze the Salmon: Pour the hot honey sauce over the cooked salmon bites. Continue cooking for another 1-2 minutes, carefully tossing to coat the salmon evenly in the glaze.

            Garnish and Serve: Remove from heat. Transfer the salmon bites to a serving plate, sprinkle with sesame seeds and sliced green onions.

              Enjoy: Serve hot as an appetizer or over a bed of rice for a delicious main dish.

                Prep Time: 10 mins | Total Time: 15 mins | Servings: 4