Go Back
In the vibrant days of summer, when the sun shines brightly and gardens overflow with produce, there’s nothing quite like a light and flavorful pasta dish to celebrate the season. The Garden Fresh Summer Pasta Delight is a culinary masterpiece that combines a medley of colorful vegetables with perfectly cooked pasta, creating a dish that is not only satisfying but also bursting with freshness. This recipe encapsulates the essence of summer, offering a delightful balance of flavors and textures that can brighten any meal.

Ina Garten’s Summer Garden Pasta Is (Almost) Too Good to Be True

Brighten up your summer with this Garden Fresh Summer Pasta Delight! Packed with vibrant veggies like zucchini, bell peppers, and cherry tomatoes, this dish offers a burst of flavor in every bite. Tossed in olive oil and seasoned with oregano and basil, it’s easy to make and perfect for warm weather. Top it off with grated Parmesan and fresh basil for a delicious finish. Enjoy a plate of summer goodness! Perfect for quick weeknight dinners or a light lunch.
Print Recipe Pin Recipe

Ingredients
  

12 ounces of your favorite pasta (e.g., fusilli or penne)

2 tablespoons olive oil

1 medium onion, diced

3 garlic cloves, minced

1 bell pepper (red or yellow), diced

2 medium zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 teaspoon dried oregano

1 teaspoon fresh basil, chopped

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking