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Imagine starting your day with the delightful aroma of fluffy pancakes wafting through your kitchen, only to discover that they are infused with the nostalgic flavors of classic campfire s’mores. Welcome to the world of S’mores Pancakes—a delectable breakfast treat that brilliantly marries the rich, indulgent elements of chocolate, gooey marshmallow, and crunchy graham crackers into one stunning dish. This recipe is not only simple to prepare but also elevates your morning routine or brunch gatherings into a memorable culinary experience.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to a breakfast delight with these S’mores Pancakes! This easy recipe combines fluffy pancakes with mini chocolate chips, crushed graham crackers, and gooey marshmallow fluff for a sweet twist on a classic favorite. Perfect for a weekend brunch or a fun breakfast treat, these pancakes are quick to make and sure to impress. Drizzle with extra marshmallow fluff and top with more chocolate for the ultimate indulgence. Enjoy a delicious morning!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup crushed graham crackers

1/2 cup marshmallow fluff

Extra chocolate chips and crushed graham crackers for topping

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, mix together milk, egg, melted butter, and vanilla extract until smooth.

      Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

        Add Chocolate and Graham Crackers: Gently fold in mini chocolate chips and crushed graham crackers until evenly distributed throughout the batter.

          Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.

            Cook the Pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for about 2-3 minutes, or until bubbles start to form on the surface. Flip the pancake and cook for an additional 2 minutes until golden brown.

              Create S’mores Layers: After you flip the pancakes, add a spoonful of marshmallow fluff and a sprinkle of extra chocolate chips on top. Allow to cook for another minute until the chocolate melts slightly.

                Stack and Serve: Remove pancakes from the skillet and stack them on a plate. Drizzle with more marshmallow fluff, sprinkle with crushed graham crackers, and add extra chocolate chips for garnish.

                  Enjoy: Serve immediately while warm and enjoy your S’mores Pancakes Delight!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6