Go Back
In recent years, breakfast has evolved from a simple meal into a delightful culinary experience that many people look forward to every day. No longer just a quick bite to fuel up for the day ahead, breakfast is becoming an opportunity to indulge in sweet flavors and joyful memories. One such indulgence that perfectly captures this essence is the S’mores Waffles. This innovative dish combines the nostalgic flavors of classic s’mores—think melted chocolate, gooey marshmallows, and crunchy graham crackers—with the beloved breakfast staple of waffles.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Get ready for a delicious twist on breakfast with these indulgent S’mores Waffles! Made with simple ingredients like flour, sugar, chocolate chips, and mini marshmallows, this recipe brings the classic campfire treat to your breakfast table. Enjoy the crispy, warm waffles drizzled with chocolate syrup and marshmallow fluff, and topped with whipped cream for an extra sweet touch. Perfect for family brunch or a fun weekend treat!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

½ tsp salt

1 large egg

1 ¼ cups milk

1/3 cup vegetable oil

½ cup mini marshmallows

½ cup chocolate chips

½ cup crushed graham crackers

Additional chocolate syrup and marshmallow fluff for drizzling

Whipped cream (optional for topping)

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk and vegetable oil. Mix until smooth.

        Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix—it's okay if a few lumps remain.

          Add S’mores Ingredients: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter until evenly distributed.

            Cook the Waffles: Lightly grease the waffle iron with cooking spray. Pour an appropriate amount of batter (about ¾ cup, depending on the size of your waffle iron) onto the iron. Close the lid and cook for approximately 5 minutes or until golden brown and crispy.

              Serve and Garnish: Carefully remove the waffle and place it on a plate. Drizzle with chocolate syrup and marshmallow fluff. Top with whipped cream if desired, and finish with additional crushed graham crackers for a crunchy topping.

                Enjoy: Repeat the process with the remaining batter, serving the waffles warm for the most delicious breakfast experience!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4