Go Back
As the crisp autumn air sweeps in and leaves turn shades of gold and crimson, nothing captures the essence of the season quite like apple cider donuts. These delightful treats have become a staple at fall festivals, apple orchards, and family gatherings, offering a warm embrace of sweet, spiced goodness. Their popularity stems from a perfect blend of flavors that combine the natural sweetness of ripe apples with aromatic spices, creating a donut that is not only delicious but also nostalgic.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the warm, comforting flavors of homemade apple cider donuts! These delicious treats are easy to make with just a few simple ingredients. Begin with a mix of all-purpose flour, apple cider, and spices like cinnamon and nutmeg, then bake them to perfection. Once they're warm, coat them in melted butter and roll them in cinnamon sugar for an irresistible finish. Enjoy them fresh out of the oven with a hot drink for the ultimate fall treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1 cup granulated sugar

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp salt

1/2 cup unsweetened applesauce

1 large egg

1/4 cup vegetable oil

1 tsp vanilla extract

1/4 cup melted butter (for coating)

1/2 cup cinnamon sugar (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, combine the apple cider, applesauce, egg, vegetable oil, and vanilla extract. Whisk until smooth.

        Make the Batter: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.

            Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.

              Cool Briefly: Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                Coat in Butter and Cinnamon Sugar: Once cooled, dip each donut in melted butter, ensuring it's well coated, and then roll in the cinnamon sugar until fully covered.

                  Serve & Enjoy: Serve your irresistible apple cider donuts warm, with a cup of hot cider or coffee!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts