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Jamaican Shrimp Pasta is a vibrant fusion dish that beautifully marries the bold flavors of Caribbean cuisine with the comforting elements of Italian pasta. This unique recipe features succulent shrimp tossed in a creamy, rich sauce infused with the unmistakable heat of Jamaican jerk seasoning. As pasta dishes continue to capture the hearts and palates of food enthusiasts worldwide, Jamaican Shrimp Pasta stands out as a delightful option that not only excites the taste buds but also transports you to the sun-soaked shores of the Caribbean.

Jamaican Shrimp Pasta: A Creamy Delight

Dive into the tropical flavors of Jamaica with this creamy shrimp pasta recipe! In just 30 minutes, you can create a delicious dish featuring tender shrimp tossed with fettuccine, colorful bell peppers, and a rich blend of coconut milk and heavy cream, all spiced with Jamaican jerk seasoning. It’s perfect for a quick weeknight dinner or a special occasion. Don’t forget to top it with fresh cilantro and Parmesan for the ultimate finish. Enjoy this delightful culinary escape!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 tbsp Jamaican jerk seasoning

1 cup heavy cream

1 cup coconut milk

1 cup cherry tomatoes, halved

1 lime, juiced

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and half of the Jamaican jerk seasoning. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Add the diced red and green bell peppers, cooking for an additional 2 minutes.

        Create the Sauce: Stir in the remaining jerk seasoning, heavy cream, and coconut milk. Bring to a gentle simmer, allowing the sauce to thicken slightly for about 5 minutes. Add the cherry tomatoes and lime juice, stirring to combine.

          Combine Everything: Add the cooked pasta and shrimp back into the skillet. Toss everything together, adding a bit of the reserved pasta water if the sauce is too thick. Adjust seasoning with salt and pepper.

            Serve: Remove from heat and garnish with fresh cilantro. Serve immediately with grated Parmesan cheese on top.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings