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The Japanese egg sandwich, known as Tamago Sando, is a beloved staple that has won the hearts of many both in Japan and abroad. Characterized by its fluffy texture and rich flavor, this sandwich offers a delightful combination of creamy egg filling nestled between slices of soft bread. Whether enjoyed as a quick breakfast, a satisfying lunch, or a savory snack, Tamago Sando is a culinary gem that encapsulates the essence of Japanese comfort food.

Japanese Egg Sandwich (Tamago Sando)

Discover the joy of making a Fluffy Delight: Japanese Egg Sandwich, or Tamago Sando! This easy recipe features creamy mashed eggs blended with Kewpie mayo, Dijon mustard, and a hint of soy sauce, all between soft shokupan bread. Perfect for breakfast or a light lunch, this sandwich can be toasted for an extra crispy bite. Garnish with fresh chives for a pop of flavor. Treat yourself to this delicious and satisfying meal in just 30 minutes!
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Ingredients
  

4 large eggs

2 tablespoons mayonnaise (preferably Japanese Kewpie)

1 teaspoon Dijon mustard

1 teaspoon soy sauce

Salt and pepper, to taste

4 slices of soft white bread (shokupan preferred)

1 teaspoon sugar (optional, for sweetness)

Fresh chives or green onions, finely chopped (for garnish)

Butter (for spreading)

Instructions
 

Boil the Eggs: Place the eggs in a pot of cold water and bring to a boil over medium heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes. Then, transfer them to a bowl of ice water to cool.

    Prepare the Filling: Once the eggs are cooled, peel them and place them in a mixing bowl. Mash the eggs with a fork until they reach a chunky consistency.

      Mix in Condiments: Add mayonnaise, Dijon mustard, soy sauce, and sugar (if using) to the mashed eggs. Season with salt and pepper to taste. Mix well until combined and creamy.

        Prep the Bread: While the egg mixture is resting, prepare the bread. Spread a thin layer of butter on one side of each slice for added flavor.

          Assemble the Sandwich: Scoop a generous portion of the egg filling onto the unbuttered side of two slices of bread. Sprinkle with chopped chives or green onions for garnish. Top with the remaining slices of bread, buttered side facing out.

            Toast (Optional): For extra crispiness, you can toast the sandwich in a skillet over medium heat, pressing down gently with a spatula until golden brown on both sides, about 2-3 minutes per side.

              Slice and Serve: Remove from the skillet and let it cool for a minute. Slice diagonally into quarters or halves, serve chilled or at room temperature, and enjoy your delicious Tamago Sando!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2