Fire up the grill for these Juicy Margarita Grilled Shrimp Kabobs! Perfect for a summer cookout, these skewers feature succulent shrimp marinated in a zesty mix of lime juice, tequila, and spices, paired with colorful bell peppers and red onions. Easy to assemble and quick to grill, they deliver a burst of flavor in every bite. Garnish with fresh cilantro and serve with lime wedges for an extra citrus kick. Ideal for sharing at your next gathering! 🍤🍹
1 pound large shrimp, peeled and deveined
1/4 cup lime juice (freshly squeezed)
1/4 cup tequila
2 tablespoons olive oil
2 tablespoons agave nectar or honey
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bell pepper (red or yellow), cut into 1-inch pieces
1 red onion, cut into wedges
Fresh cilantro for garnish
Lime wedges for serving
Skewers (metal or soaked wooden skewers)