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Korean cuisine has captivated food enthusiasts worldwide with its rich flavors, vibrant colors, and diverse textures. The global rise of Korean food can be attributed to its unique blend of savory, sweet, spicy, and umami elements, making it incredibly appealing to a wide range of palates. One dish that perfectly encapsulates these characteristics is the Spicy Korean Beef Bowl, a meal that has quickly become a favorite for many home cooks. This delectable dish is not only full of flavor but is also incredibly easy to prepare, making it an ideal weeknight dinner option.

Korean Ground Beef Bowl

Craving something tasty and satisfying? Try this Spicy Korean Beef Bowl! With tender ground beef cooked in a flavorful mix of gochujang, soy sauce, and sesame oil, this dish is bursting with spice and depth. Paired with vibrant veggies like broccoli and carrots, served over fluffy rice, it’s a complete meal in just 25 minutes. Customize your bowl with a fried egg or kimchi for extra flavor. Perfect for busy weeknights! Enjoy the heat!
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Ingredients
  

1 pound ground beef (preferably 80% lean)

2 tablespoons soy sauce

1 tablespoon gochujang (Korean chili paste)

1 tablespoon sesame oil

2 teaspoons honey or brown sugar

2 cloves garlic, minced

1 inch piece ginger, minced

1/2 teaspoon black pepper

1 cup cooked jasmine rice (or brown rice)

1 cup broccoli florets

1 carrot, julienned

2 green onions, chopped

1 tablespoon sesame seeds

Optional toppings: fried egg, seaweed, kimchi

Instructions
 

In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for 30 seconds until fragrant.

    Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes.

      In a small bowl, mix together the soy sauce, gochujang, honey (or brown sugar), and black pepper. Pour this mixture over the cooked beef in the skillet, stirring well to combine. Let it simmer for an additional 2-3 minutes to allow flavors to meld.

        Meanwhile, steam the broccoli florets and julienned carrots either in a steamer basket or in the microwave until tender, about 3-4 minutes.

          To assemble the bowls, start with a base of cooked rice. Top with the spicy ground beef mixture, steamed broccoli, and carrots.

            Sprinkle chopped green onions and sesame seeds over the top. For an extra indulgent touch, you can add a fried egg, some seaweed sheets, or a side of kimchi.

              Serve hot and enjoy your delicious Korean Ground Beef Bowl!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4