Looking for a refreshing and vibrant dish? Try this Lemon Basil Pasta Salad! Perfect for a summer lunch or picnic, it combines whole grain or gluten-free pasta with juicy cherry tomatoes, crunchy cucumbers, and colorful bell peppers. Tossed in a zesty lemon and basil dressing, it’s a light yet flavorful option. Add toasted pine nuts for an extra crunch. Chill for a bit, and enjoy a delightful salad that’s both healthy and satisfying!
8 oz whole grain or gluten-free pasta (e.g., penne or fusilli)
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper (red or yellow), diced
1/4 cup red onion, finely chopped
1 cup fresh basil leaves, chopped
1/4 cup pine nuts, toasted (optional)
1/4 cup extra virgin olive oil
2 tablespoons lemon juice (freshly squeezed)
1 teaspoon lemon zest
Salt and pepper, to taste