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Have you ever cooked a meal so delicious that it could inspire a proposal? Enter the "Marry Me Chicken Pasta," a dish that has captivated hearts and taste buds alike. This delightful recipe is not just about satisfying hunger; it’s about creating an atmosphere of romance and comfort. The concept of "Marry Me Chicken" implies that this dish is so irresistibly good that it could lead to a proposal. It’s a culinary love letter that combines succulent chicken, flavorful pasta, and a rich cream sauce that’s perfect for intimate dinners or special occasions.

Marry Me Chicken Pasta Recipe

Whip up a romantic dinner with this irresistible Marry Me Chicken Pasta! Tender chicken breasts cooked to perfection are combined with a creamy garlic sauce, cherry tomatoes, and fresh spinach. Tossed with fettuccine and topped with rich Parmesan, this dish is sure to impress. Perfect for a special occasion or a cozy night in, this recipe promises a delightful dining experience. Serve it up with fresh basil for a beautiful finish! 🍝💍
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

8 ounces fettuccine or your pasta of choice

1 cup spinach, fresh

Fresh basil leaves, for garnish

Additional Parmesan cheese, for serving

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper.

    Cook the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the seasoned chicken breasts. Cook for about 5-6 minutes on each side or until fully cooked and golden brown. Remove the chicken from the skillet and set aside on a plate.

      Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant. Then, add the halved cherry tomatoes, cooking for an additional 3-4 minutes until they start to soften.

        Make the Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for about 3-4 minutes until it thickens slightly. Stir in the grated Parmesan cheese until melted and smooth.

          Cook the Pasta: Meanwhile, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

            Combine Everything: Slice the cooked chicken and return it to the skillet with the sauce. Add the cooked pasta, fresh spinach, and a little reserved pasta water (if needed to loosen the sauce) to the skillet. Toss until everything is well coated.

              Serve: Plate the pasta and chicken, garnishing with fresh basil leaves and additional Parmesan cheese. Enjoy your delicious Marry Me Chicken Pasta!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4