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To craft the perfect Marry Me Chicken Pasta, it's essential to understand the key ingredients that come together to create this culinary masterpiece. Each element plays a significant role in not only the flavor but also the overall appeal of the dish.

Marry Me Chicken Pasta Recipe

Indulge in a romantic dinner at home with this delightful Marry Me Chicken Pasta! Featuring tender chicken breasts cooked in a creamy garlic and tomato sauce, this dish is a perfect combination of flavors. Tossed with fettuccine and topped with Parmesan and fresh basil, it's as delicious as it is easy to make. With a prep time of just 15 minutes, you'll have a comforting meal ready in no time. Perfect for date night or impressing guests!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup grated Parmesan cheese

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes per side or until cooked through and golden brown. Remove the chicken from the skillet and let it rest.

      Make the Sauce: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the cherry tomatoes and cook for another 2-3 minutes until they soften. Pour in the chicken broth and bring it to a simmer.

        Creamy Mixture: Lower the heat and stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Allow the sauce to simmer for about 5 minutes, stirring occasionally until it thickens slightly.

          Combine and Plate: Slice the cooked chicken breasts into strips and return them to the skillet. Add the cooked fettuccine and grated Parmesan cheese, tossing everything together until well combined and the pasta is coated with the creamy sauce.

            Garnish and Serve: Serve the pasta warm, garnished with fresh basil leaves and additional Parmesan cheese if desired.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4