Mediterranean Chicken Pasta Salad

Elevate your meal with this vibrant Mediterranean Chicken Pasta Salad! Packed with tender rotini pasta, juicy chicken, fresh veggies, and a sprinkle of feta cheese, this dish is bursting with flavor. Tossed in a zesty olive oil and red wine vinegar dressing, it’s perfect for meal prep or potlucks. Quick to make and deliciously refreshing, it's sure to be a crowd-pleaser! Enjoy chilled or at room temperature for a delightful taste of the Mediterranean.

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Ingredients

2 cups rotini pasta

1 cup cooked chicken breast, diced (can be grilled or rotisserie)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper until well combined. Adjust seasoning if necessary.

Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cooked chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.

Dress the Salad: Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.

Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6