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Crescent roll dough is often associated with breakfast pastries, but its versatility extends far beyond sweet treats. This dough can elevate savory dishes, making it an ideal ingredient for a variety of recipes. The unique combination of buttery flavor and flaky texture is perfect for encasing rich fillings, transforming ordinary ingredients into extraordinary dishes.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls, a perfect blend of cheesy goodness and savory flavor! Made with just a few simple ingredients like crescent roll dough, mozzarella, and pepperoni, these rolls are easy to make and great for snack time or a party appetizer. Bake them until golden brown for a crispy finish, and don't forget the marinara sauce for dipping! Ready in just 30 minutes, these are sure to impress!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Marinara sauce, for dipping

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare Dough: Unroll the crescent roll dough onto a large, lightly floured surface. Do not separate the triangles yet; instead, press the seams together to create a single rectangle.

      Sprinkle Ingredients: Evenly sprinkle the shredded mozzarella cheese, sliced pepperoni, and grated Parmesan cheese over the dough. Add the Italian seasoning for extra flavor.

        Roll the Dough: Starting from one long edge, carefully roll the dough into a tight log. Once rolled, pinch the seams to seal it.

          Slice into Rolls: Using a sharp knife, cut the rolled dough into 1-inch segments to create individual croissant rolls.

            Prepare for Baking: Place the rolls on a baking sheet lined with parchment paper. Brush the tops of each roll with the beaten egg to give them a golden finish.

              Bake: Bake in the preheated oven for 12-15 minutes or until the rolls are puffed and golden brown.

                Serve: Once baked, remove from the oven and let them cool slightly. Serve warm with marinara sauce for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls