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Welcome to the delightful world of Mozzarella Pepperoni Croissant Rolls! This recipe is the perfect fusion of savory flavors and flaky textures that will satisfy both pizza lovers and pastry enthusiasts alike. Whether you’re looking for a quick snack, a delectable appetizer for your next gathering, or a comforting main dish, these croissant rolls are versatile enough to fit any occasion. With their irresistible combination of gooey melted mozzarella, zesty pepperoni, and buttery croissant dough, they’re bound to be a hit with family and friends. Plus, the ease of preparation makes it accessible for cooks of all skill levels, allowing you to whip up a batch in no time.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for a snack or party appetizer! With just a few simple ingredients like crescent roll dough, gooey mozzarella, and tasty pepperoni, you can whip these up in no time. They're easy to make and bake to golden perfection in just 15 minutes. Serve them warm with marinara sauce for dipping. A delightful treat that everyone will love!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 garlic clove, minced

1/4 teaspoon crushed red pepper flakes (optional)

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a small bowl, combine the shredded mozzarella, pepperoni slices, Italian seasoning, minced garlic, and red pepper flakes if using. Mix until well combined.

      Roll Out the Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles as indicated on the package.

        Fill the Croissants: Place a generous tablespoon of the cheese-pepperoni mixture at the wide end of each triangle. Roll the triangles tightly towards the point to form a crescent roll, ensuring the filling is secure inside.

          Brush with Egg Wash: Place the rolled croissants onto the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and flaky.

              Serve: Let them cool for a few minutes, then serve warm with a side of marinara sauce for dipping.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings