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If you're looking for a delightful blend of flavors that come together in a flaky, buttery package, then look no further than Mozzarella Pepperoni Croissant Rolls. This mouthwatering recipe combines the classic tastes of pizza with the irresistible texture of croissants, making it a perfect dish for a variety of occasions. Whether you're hosting a game day gathering, planning a casual party, or simply seeking a satisfying snack, these croissant rolls are sure to impress.

Mozzarella Pepperoni Croissant Rolls

Indulge in the deliciously cheesy goodness of these Mozzarella Pepperoni Croissant Rolls! Perfect for a quick snack or party appetizer, these rolls are easy to make with just a few ingredients. Simply wrap sliced pepperoni and mozzarella cheese in crescent roll dough, bake until golden, and dip in marinara sauce. With a prep time of only 10 minutes, you’ll have a delightful treat ready in no time. Try them out and elevate your snack game!
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup of shredded mozzarella cheese

1 cup of sliced pepperoni

1/2 teaspoon of dried oregano

1/4 teaspoon of garlic powder

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into triangles along the perforations.

      On each triangle, place 1 tablespoon of shredded mozzarella cheese and 3-4 slices of pepperoni. Sprinkle a pinch of dried oregano and garlic powder over the cheese and pepperoni.

        Starting at the wide end of the triangle, roll the dough up tightly towards the narrow tip. Place the rolled croissants on the prepared baking sheet with the point facing down.

          In a small bowl, beat the egg and brush it over the tops of the croissant rolls for a golden finish.

            Bake in the preheated oven for 12-15 minutes or until golden brown and bubbly.

              Let cool slightly before serving. Serve warm with marinara sauce on the side for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls