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If you're looking for a refreshing dessert to beat the heat, the No Bake Pineapple Cream Delight is your answer. This delightful treat combines the tropical sweetness of pineapple with a creamy, luscious texture that melts in your mouth. Perfect for warm weather gatherings, potlucks, or simply a sweet indulgence after dinner, this dessert requires no oven time, making it ideal for those hot summer days when you want to keep your kitchen cool.

No Bake Pineapple Cream Dessert

Indulge in a tropical treat with this No Bake Pineapple Cream Delight! This easy-to-make dessert features a buttery graham cracker crust topped with a creamy blend of whipped cream, cream cheese, and crushed pineapple. Perfect for warm days, it's a refreshing and light dessert that requires no baking. Chill it for a few hours, then garnish with fresh pineapple and mint for a stunning finish. A delightful treat for any occasion that serves 12!
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Ingredients
  

1 can (20 oz) crushed pineapple in juice, drained

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 cup crushed graham crackers

1/2 cup unsalted butter, melted

1/2 cup shredded coconut (optional)

Fresh pineapple slices and mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly moistened. Press the mixture into the bottom of a 9x13 inch baking dish to form an even crust.

    Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and blend until well combined.

      Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

        Combine Layers: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the drained crushed pineapple (and shredded coconut if using) until well mixed.

          Assemble the Dessert: Spread the pineapple cream mixture evenly over the graham cracker crust in the baking dish. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

            Serve: Once set, slice into squares, garnish with fresh pineapple slices and mint leaves, and enjoy your No Bake Pineapple Cream Delight!

              Prep Time: 20 minutes | Total Time: 4 hours (including chilling) | Servings: 12