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The One Pot French Onion Pasta is a delightful fusion that combines the comforting essence of traditional French onion soup with the heartiness of pasta. This dish encapsulates the warmth of home-cooked meals, making it a perfect choice for weeknight dinners or cozy gatherings with friends and family. Imagine tender pasta enveloped in a rich, savory sauce, infused with the sweet and caramelized flavors of onions, aromatic herbs, and a hint of cheese that melts into a creamy goodness.

One Pot French Onion Pasta

Discover the delicious comfort of One Pot French Onion Pasta! This simple recipe brings together caramelized onions, garlic, and savory broth with your favorite pasta, all cooked in one pot for easy cleanup. Finished with melted Gruyère and Parmesan cheese, it's creamy, cheesy, and bursting with flavor. Perfect for a cozy weeknight dinner, this dish serves 4-6 and can be made in just 30 minutes. Garnish with fresh parsley and enjoy a taste of France at home!
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Ingredients
  

12 oz uncooked pasta (fusilli or penne work well)

2 tablespoons olive oil

2 large onions, thinly sliced

3 cloves garlic, minced

4 cups low-sodium vegetable or chicken broth

1 teaspoon dried thyme

1 teaspoon sugar

1 teaspoon balsamic vinegar

Salt and pepper, to taste

1 cup grated Gruyère cheese

½ cup grated Parmesan cheese

Fresh parsley for garnish

Instructions
 

Sauté Onions: In a large pot, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.

    Add Garlic & Seasonings: Stir in the minced garlic, thyme, and sugar. Cook for an additional 2-3 minutes until fragrant.

      Combine Ingredients: Pour in the vegetable or chicken broth and add the uncooked pasta, balsamic vinegar, salt, and pepper to taste. Stir well to combine.

        Cook Pasta: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.

          Add Cheese: Remove the pot from heat and stir in the Gruyère and Parmesan cheeses until melted and creamy. Adjust seasoning as needed.

            Serve & Garnish: Spoon the creamy pasta into bowls and garnish with chopped fresh parsley. Serve immediately and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6