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In our fast-paced lives, the quest for delicious yet uncomplicated meals has never been more critical. As we juggle work, family, and various commitments, the desire for easy-to-make dishes that don’t compromise on flavor or nutrition grows increasingly important. Enter the One-Pot Lemon Chicken Gnocchi Delight—a culinary gem that promises to bring zest and satisfaction to your weeknight dinners without the hassle of multiple pots and pans. This delightful dish is not only quick to prepare but also brimming with fresh ingredients that tantalize the taste buds, making it an ideal choice for busy families and anyone looking to whip up a hearty meal in no time.

One-Pot Lemon Chicken Gnocchi Delight

Discover the ultimate comfort food with this One-Pot Lemon Chicken Gnocchi Delight! In just 30 minutes, create a flavorful dish with tender chicken, pillowy gnocchi, and fresh spinach, all infused with zesty lemon and garlic. This easy recipe will have you savoring every bite, while keeping cleanup a breeze since everything cooks in one pot. Perfect for busy weeknights, this hearty meal is sure to be a family favorite. Enjoy garnished with Parmesan and parsley!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 tablespoon olive oil

3 cloves garlic, minced

1 cup (150g) cherry tomatoes, halved

2 cups (500ml) chicken broth

1 package (16 oz / 450g) gnocchi (store-bought)

1 lemon, zested and juiced

1 teaspoon dried thyme

2 cups (60g) fresh spinach

Salt and pepper to taste

¼ cup (25g) grated Parmesan cheese

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Cook the Garlic and Tomatoes: In the same pot, add the minced garlic and halved cherry tomatoes. Sauté for 2-3 minutes until the garlic is fragrant and the tomatoes start to soften.

      Add Broth and Gnocchi: Pour in the chicken broth along with the lemon juice and lemon zest. Bring the mixture to a gentle simmer. Add the gnocchi and thyme, stirring well to combine.

        Simmer: Return the chicken to the pot. Cover and let it cook for about 5-7 minutes or until the gnocchi are tender and float to the surface, and the chicken is cooked through.

          Add Spinach: Stir in the fresh spinach and cook for another 2-3 minutes until wilted. Taste and adjust seasoning with more salt and pepper if desired.

            Finish and Serve: Remove from heat and stir in the grated Parmesan cheese. Serve hot, garnished with chopped parsley if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4