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Smoothie bowls are more than just a trend; they represent a shift in how we approach healthy eating. With their thick, creamy consistency, smoothie bowls stand out by inviting you to explore the various textures and flavors that can be added as toppings. The rise of social media has also propelled smoothie bowls into the limelight, showcasing their aesthetically pleasing nature and encouraging home cooks to experiment with their own recipes.

Peach Smoothie Bowls

Indulge in a refreshing Peach Smoothie Bowl that’s perfect for breakfast or a snack! This easy recipe blends ripe peaches, frozen banana, Greek yogurt, almond milk, and chia seeds into a creamy delight. Top it off with fresh peaches, granola, coconut, almonds, and seasonal berries for a burst of flavor and nutrients. Ready in just 10 minutes, this delicious bowl is not only tasty but also a feast for the eyes. Grab a spoon and enjoy!
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Ingredients
  

2 ripe peaches, pitted and chopped

1 banana, sliced and frozen

1 cup Greek yogurt (plain or vanilla)

1/2 cup almond milk (or milk of your choice)

1 tablespoon honey or maple syrup (optional, adjust to taste)

1 tablespoon chia seeds

1/4 teaspoon vanilla extract

Toppings: sliced fresh peaches, granola, shredded coconut, sliced almonds, fresh mint leaves, and any seasonal berries of your choice.

Instructions
 

In a blender, combine the chopped peaches, frozen banana slices, Greek yogurt, almond milk, honey (if using), chia seeds, and vanilla extract. Blend until smooth and creamy.

    Taste the mixture and adjust sweetness with extra honey or maple syrup if desired. Blend again briefly to combine.

      Pour the smoothie mixture into serving bowls.

        Arrange and decorate with your choice of toppings: add sliced peaches, a sprinkle of granola, a handful of shredded coconut, sliced almonds, and a few berries for extra color.

          Finish with fresh mint leaves for a refreshing touch.

            Enjoy with a spoon, savoring each delightful bite!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2