Go Back
Salmon Crispy Rice Delight is not just a dish; it's a culinary experience that encapsulates the vibrant spirit of Japanese cuisine while introducing an exciting twist. This innovative recipe combines the beloved elements of sushi with a satisfying crunch, making it an enticing option for appetizer enthusiasts and main course seekers alike. As sushi-inspired recipes continue to gain popularity around the globe, Salmon Crispy Rice Delight stands out as a delightful fusion of flavors and textures that captivates both the eyes and the palate.

Salmon Crispy Rice

Discover the ultimate appetizer with this Salmon Crispy Rice Delight! This dish features perfectly seasoned sushi rice fried to golden perfection and topped with fresh salmon, creamy avocado, and a sprinkle of green onions. It's easy to make and breathtakingly delicious, perfect for impressing guests or enjoying a cozy night in. With its satisfying crunch and savory flavors, this recipe will quickly become a favorite. Serve warm and enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups sushi rice

2 ½ cups water

1 tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon salt

1 pound sushi-grade salmon, skin removed and diced

2 tablespoons soy sauce

1 teaspoon sesame oil

1 ripe avocado, sliced

¼ cup green onions, finely chopped

1 tablespoon wasabi (optional)

½ cup breadcrumbs (Panko for extra crunch)

Oil, for frying

Microgreens or sesame seeds, for garnish

Instructions
 

Cook the sushi rice: Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water; bring to a boil. Once boiling, reduce heat to low, cover, and cook for 18 minutes or until the water is absorbed. Remove from heat and let it sit covered for 10 minutes.

    Season the rice: In a small bowl, mix the rice vinegar, sugar, and salt. Microwave for 30 seconds until the sugar dissolves. Uncover the rice and fold in the vinegar mixture gently. Allow the rice to cool to room temperature.

      Prepare the salmon mixture: In a bowl, combine the diced salmon, soy sauce, sesame oil, and a touch of wasabi if desired. Mix gently to coat the salmon evenly.

        Form the rice cakes: Once the sushi rice is cool, wet your hands and take about 2 tablespoons of rice to form into compact rectangles or squares. Repeat with the remaining rice.

          Coat and fry the rice cakes: Dredge each rice cake in breadcrumbs, pressing gently to adhere. In a large skillet, heat about ½ inch of oil over medium heat. Fry the rice cakes in batches for about 2-3 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

            Assemble: Top each crispy rice cake with a piece of the prepared salmon mixture. Add a slice of avocado atop the salmon, then garnish with green onions, microgreens, or a sprinkle of sesame seeds for extra flavor.

              Serve: Serve your Salmon Crispy Rice Delight warm with additional soy sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6