Discover the ultimate comfort food with this Savory Japanese BBQ Chicken Fried Rice! Perfect for using leftover jasmine rice, it features tender marinated chicken thighs, vibrant peas and carrots, and aromatic garlic. Tossed in a rich blend of Japanese BBQ sauce and soy sauce, this dish is savory and satisfying. Ready in just 40 minutes, it’s perfect for a quick weeknight dinner. Garnish with fresh green onions and sesame seeds for the finishing touch!
2 cups cooked jasmine rice (preferably day-old)
1 lb boneless chicken thighs, cut into bite-sized pieces
1/4 cup Japanese BBQ sauce (such as Yakitori or Tare)
2 tablespoons vegetable oil
3 green onions, sliced (white and green parts separated)
2 cloves garlic, minced
1/2 cup frozen peas and carrots mix
2 large eggs, beaten
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Sesame seeds for garnish
Fresh cilantro for garnish (optional)