Go Back
The allure of a one-pan meal lies in its simplicity and the delightful symphony of flavors that come together with minimal effort. With busy lifestyles and the constant quest for nutritious yet exciting meals, home cooks are increasingly turning to recipes that not only save time but also deliver on taste. In this article, we will explore the mouthwatering recipe for Sizzling Sheet Pan Sausage & Veggies, a dish that is not only easy to prepare but also packed with nutrients and vibrant colors.

Sheet Pan Sausage and Veggies

Discover the perfect weeknight dinner with this Sizzling Sheet Pan Sausage & Veggies recipe! It's a delightful mix of Italian sausage and vibrant vegetables like broccoli, bell peppers, and baby potatoes, all roasted to perfection in just 40 minutes. The addition of garlic and herbs elevates the flavors, making this dish both simple and satisfying. Easy clean-up and a colorful presentation make it a go-to for busy nights! Enjoy a hearty meal straight from the pan.
Print Recipe Pin Recipe

Ingredients
  

1 pound Italian sausage (mild or spicy, sliced)

2 cups broccoli florets

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

2 cups baby potatoes, halved

4 cloves garlic, minced

4 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Veggies: In a large mixing bowl, combine the broccoli, bell peppers, red onion, and baby potatoes.

      Season: Drizzle the vegetables with 3 tablespoons of olive oil, and add minced garlic, oregano, smoked paprika, salt, and pepper. Toss well to evenly coat.

        Add Sausage: Incorporate the sliced Italian sausage into the veggie mix and combine one more time.

          Arrange on Baking Sheet: Spread the sausage and veggie mixture evenly on a large sheet pan in a single layer.

            Roast: Place the pan in the preheated oven and roast for about 25-30 minutes, or until the sausage is browned and the vegetables are tender, tossing halfway through for even cooking.

              Finish & Serve: Remove from the oven, drizzle with the remaining tablespoon of olive oil if desired, and garnish with freshly chopped parsley.

                Enjoy: Serve warm as a complete meal straight from the pan!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4