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Shrimp is undoubtedly the star ingredient in this tropical delight. Not only is it versatile and quick to cook, but it also boasts an impressive nutritional profile. Shrimp is low in calories yet high in protein, making it an excellent choice for those looking to maintain a healthy diet. A standard serving of shrimp provides essential nutrients such as iodine, selenium, and vitamin B12, which are crucial for various bodily functions, including metabolism and nerve function.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into a burst of tropical flavors with these delightful shrimp and avocado bowls! Juicy shrimp marinated in garlic and lime are perfectly paired with creamy avocado and zesty mango salsa, all finished off with a tangy lime-chili sauce. This vibrant dish is not only quick to prepare but also a feast for the eyes and taste buds. Perfect for a healthy lunch or dinner, serve it over rice for a complete meal. Fresh, flavorful, and oh-so-satisfying!
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Ingredients
  

_For the Shrimp:_

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Juice of 1 lime

_For the Avocado Base:_

2 ripe avocados, diced

1 tablespoon lime juice

Salt to taste

_For the Mango Salsa:_

1 ripe mango, diced

1 small red bell pepper, diced

½ red onion, finely chopped

1 jalapeño, seeded and minced (adjust for heat)

Juice of 1 lime

¼ cup fresh cilantro, chopped

Salt to taste

_For the Lime-Chili Sauce:_

½ cup Greek yogurt (or sour cream)

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

Salt to taste

_For Serving:_

Cooked white or brown rice (optional)

Fresh lime wedges

Additional cilantro for garnish

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, cayenne pepper, salt, pepper, and lime juice. Toss well and let marinate for about 15 minutes.

    Prepare the Mango Salsa: In a separate bowl, mix the diced mango, red bell pepper, red onion, jalapeño, lime juice, fresh cilantro, and salt. Toss gently to combine and set aside to let the flavors meld.

      Make the Lime-Chili Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, chili powder, and a pinch of salt until smooth. Adjust seasoning to taste.

        Cook the Shrimp: In a large skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes per side or until they turn pink and opaque. Remove from heat.

          Prepare the Avocado Base: In a bowl, gently mix the diced avocados with lime juice and a pinch of salt.

            Assemble the Bowls: If using rice, place a base layer of rice in each bowl. Top with the lime-treated avocado, then add the cooked shrimp. Spoon the mango salsa over the shrimp. Drizzle with lime-chili sauce.

              Garnish and Serve: Finish each bowl with extra cilantro and lime wedges on the side for additional flavor.

                Prep Time, Total Time, Servings: 20 min | 35 min | 4 servings