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Welcome to a culinary adventure that combines the fresh flavors of the ocean with the vibrant, creamy goodness of avocados: Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This dish is more than just a meal; it's an experience that tantalizes the taste buds and nourishes the body. Perfect for lunch, dinner, or even a festive gathering, these bowls are as colorful and visually appealing as they are delicious.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into these delicious Shrimp & Avocado Bowls with Mango Salsa and Lime-Chili Sauce! Perfectly seasoned shrimp are paired with creamy avocado, vibrant cherry tomatoes, and fluffy quinoa or rice. The refreshing mango salsa adds a sweet kick, while the lime-chili sauce ties it all together with a tangy twist. This easy recipe is not only healthy but also packed with flavor, making it a perfect weeknight dinner or meal prep option. Enjoy a burst of freshness in every bite!
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Ingredients
  

For the Shrimp Bowls:

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon paprika

Salt and pepper, to taste

2 ripe avocados, diced

2 cups cooked quinoa or rice

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

Fresh cilantro, for garnish

For the Mango Salsa:

1 ripe mango, diced

1 small red bell pepper, finely chopped

1 jalapeño, deseeded and minced

Juice of 1 lime

Salt and pepper, to taste

For the Lime-Chili Sauce:

¼ cup Greek yogurt or sour cream

Juice of 1 lime

1 teaspoon chili powder

1 teaspoon honey (optional)

Salt, to taste

Instructions
 

Prepare the Shrimp:

    - In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Ensure the shrimp are well coated.

      - Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes per side or until they are pink and opaque. Remove from heat and set aside.

        Make the Mango Salsa:

          - In a bowl, combine the diced mango, red bell pepper, jalapeño, lime juice, salt, and pepper. Stir well to mix the ingredients and let it sit for 10 minutes to allow the flavors to meld.

            Prepare the Lime-Chili Sauce:

              - In another bowl, whisk together the Greek yogurt (or sour cream), lime juice, chili powder, honey (if using), and salt until smooth. Adjust seasoning to your preference.

                Assemble the Bowls:

                  - Divide the cooked quinoa or rice among four bowls. Top each with a generous amount of shrimp, diced avocado, halved cherry tomatoes, and chopped red onion.

                    - Spoon the mango salsa over the top of each bowl.

                      Drizzle with Sauce:

                        - Drizzle the lime-chili sauce over the bowls and garnish with fresh cilantro.

                          Serve:

                            - Enjoy your vibrant and flavorful Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce immediately!

                              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4