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Sizzling Pepper Steak with Onions is a dish that tantalizes the taste buds with its vibrant flavors, quick preparation, and delightful aroma. This classic stir-fry not only captures the essence of homestyle cooking but also brings a restaurant-quality meal to your dining table in mere minutes. Originating from various Asian cuisines, particularly Chinese-American fare, pepper steak has become a beloved dish worldwide, celebrated for its simplicity and the explosion of flavors it offers.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Try this delicious Sizzling Pepper Steak with Onions recipe for an irresistible dinner option! This dish features tender flank steak marinated in soy sauce and cornstarch, seared to perfection, and paired with vibrant bell peppers and onions. The addition of garlic and ginger elevates the flavor, while oyster sauce and rice vinegar add a tangy kick. Garnish with green onions and sesame seeds for a stunning finish. Perfect served over rice or noodles!
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Ingredients
  

1 lb (450g) flank steak, sliced thinly against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 large onion, sliced into thin rings

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 teaspoon sugar

Salt and pepper to taste

Green onions, chopped for garnish

Sesame seeds for garnish

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Toss well to coat and let it marinate for at least 15 minutes while you prepare the other ingredients.

    Prepare the Vegetables: Slice the onion and bell peppers and set them aside. Mince the garlic and grate the ginger for later use.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until it's shimmering but not smoking.

        Cook the Steak: Add the marinated flank steak to the hot pan in a single layer and sear for about 2-3 minutes without stirring, allowing it to brown properly. Stir-fry the meat for an additional 1-2 minutes until it's just cooked through. Remove the steak from the pan and set it aside.

          Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onions and bell peppers and stir-fry for about 3-4 minutes until they are slightly softened and vibrant in color.

            Flavor It Up: Add the minced garlic and grated ginger to the pan, stirring quickly for about 30 seconds until fragrant.

              Combine and Season: Return the cooked steak to the pan with the vegetables. Add the oyster sauce, rice vinegar, and sugar to the pan, mixing everything together thoroughly. Cook for another 2-3 minutes to heat everything through and meld the flavors. Season with salt and pepper to taste.

                Garnish and Serve: Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles for a complete meal.

                  Prep Time: 20 min | Total Time: 30 min | Servings: 4