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If you're on the lookout for an easy and delightful treat to indulge in, look no further than skillet banana fritters. This charming dish marries the natural sweetness of bananas with a crispy, golden exterior, making it a versatile option that can serve as both breakfast and dessert. Imagine starting your day with warm, comforting fritters, or delighting your guests with a sweet finish to a festive meal. The allure of banana fritters lies not only in their taste but also in their simplicity, allowing home cooks of any skill level to whip them up with ease.

Skillet Banana Fritters

Whip up a batch of these irresistible skillet banana fritters for a delightful treat! Made with just ripe bananas, flour, sugar, and a hint of cinnamon, these easy-to-make fritters are pan-fried to golden perfection. Optional walnuts add crunch, while a sprinkle of powdered sugar makes them extra special. Perfect for breakfast or dessert, serve them warm with maple syrup or whipped cream for a scrumptious experience. Enjoy every bite!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/4 cup granulated sugar

1 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/4 cup milk (or dairy-free alternative)

1/2 tsp vanilla extract

1 egg, beaten (or flax egg for vegan option)

1/4 cup chopped walnuts (optional)

Oil for frying (vegetable or coconut oil)

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, salt, and cinnamon. Mix until the dry ingredients are incorporated with the bananas.

    Add Wet Ingredients: Pour in the milk, vanilla extract, and beaten egg into the batter. Stir gently until just combined. If desired, fold in the chopped walnuts for added crunch.

      Heat the Skillet: In a large skillet, heat about 1/4 inch of oil over medium heat. You can test if the oil is ready by dropping a small amount of batter into it; it should sizzle upon contact.

        Fry the Fritters: Use a tablespoon to drop scoops of the batter into the hot oil, leaving space between each fritter. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

          Drain Excess Oil: Once cooked, carefully remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

            Serve: Dust your banana fritters with powdered sugar if desired. Serve while warm with a drizzle of maple syrup or a dollop of whipped cream.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4