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Brazilian cuisine is a vibrant tapestry woven with bold flavors, fresh ingredients, and cultural influences from various regions. Known for its diversity, Brazilian food showcases a blend of indigenous ingredients, African spices, and European cooking techniques. From the comforting feijoada to the irresistible pão de queijo, Brazilian dishes are a celebration of taste and heritage.

Spicy Brazilian Coconut Chicken

Discover the bold flavors of Spicy Brazilian Coconut Chicken! This easy recipe combines tender chicken thighs marinated in creamy coconut milk, zesty lime, and a kick of spice. Sautéed onions, garlic, and red bell pepper add layers of deliciousness, while a touch of brown sugar balances the heat. Serve it over rice or quinoa, and don't forget the fresh cilantro for a vibrant finish. Perfect for weeknight dinners or impressing guests! Enjoy this tropical taste sensation!
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Ingredients
  

1.5 lbs chicken thighs (boneless, skinless)

1 can (14 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 red bell pepper, diced

2 teaspoons paprika

1 teaspoon cumin

1 teaspoon cayenne pepper (adjust to taste)

1 tablespoon fresh lime juice

1 tablespoon brown sugar

Salt and pepper to taste

Fresh cilantro, for garnish

Cooked rice or quinoa, for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken thighs, coconut milk, lime juice, paprika, cumin, cayenne pepper, brown sugar, salt, and pepper. Mix well to coat the chicken evenly. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Add the minced garlic and diced red bell pepper; cook for an additional 2-3 minutes until softened.

      Cook the Chicken: Remove the marinated chicken from the refrigerator. Add the chicken along with the marinade to the skillet with vegetables. Cook on medium-high heat for about 8-10 minutes, turning occasionally, until the chicken is cooked through and golden brown.

        Thicken the Sauce: Once the chicken is cooked, reduce the heat to low and let the mixture simmer for an additional 5-10 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning as necessary.

          Serve: Serve the spicy Brazilian coconut chicken over cooked rice or quinoa. Garnish with fresh cilantro for an added burst of flavor and color.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4