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Delve into the vibrant world of flavors with this Spicy Jalapeno Chicken recipe, a dish that combines the succulent tenderness of chicken thighs with the fiery kick of jalapeños. If you're someone who appreciates the excitement that a little heat can bring to your meals, this recipe is sure to become a favorite in your culinary repertoire. Imagine tender pieces of chicken marinated in a zesty blend of spices and fresh ingredients, resulting in a dish that bursts with flavor and tantalizes the taste buds.

Spicy Jalapeno Chicken

Spice up your dinner with this delicious Spicy Jalapeno Chicken recipe! Marinated in a zesty blend of lime juice, garlic, and jalapeños, these juicy chicken thighs are packed with flavor. Perfectly grilled or skillet-cooked, they make a fantastic meal for any night of the week. Garnish with fresh cilantro and serve with lime wedges for an extra kick. Easy to prepare, this dish is sure to impress family and friends! Enjoy a burst of flavor in every bite!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 tablespoon fresh lime juice

3 cloves garlic, minced

2 fresh jalapeños, deseeded and finely chopped (adjust to taste)

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

¼ cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lime juice, minced garlic, chopped jalapeños, smoked paprika, ground cumin, cayenne pepper, salt, and pepper. Mix well. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

    Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. For a skillet, heat a tablespoon of olive oil in a large skillet over medium heat.

      Cook the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C) and have nice grill marks. If cooking in a skillet, cook for about 5-7 minutes per side, or until cooked through.

        Rest and Slice: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. Then, slice the chicken thighs into strips.

          Serve: Arrange the sliced chicken on a platter and garnish with chopped cilantro. Serve with lime wedges on the side for squeezing over the chicken.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4