Go Back
If you’re searching for a dish that perfectly balances sweet and spicy flavors, look no further than Sweet and Spicy Honey Pepper Chicken. This tantalizing recipe combines the natural sweetness of honey with the fiery kick of sriracha, creating a taste sensation that will captivate your palate. Ideal for family dinners, casual gatherings, or meal prep, this dish is as versatile as it is delicious. Paired with a comforting side of creamy macaroni cheese, Sweet and Spicy Honey Pepper Chicken will quickly become a favorite in your household.

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese - Naomi's Recipes

Discover the perfect balance of sweet and spicy with this Honey Pepper Chicken recipe! Marinated in a delicious blend of honey, soy sauce, and sriracha, each tender bite bursts with flavor. Paired with creamy macaroni cheese, it makes for a comforting meal that the whole family will love. Ideal for weeknight dinners or special occasions, this dish is sure to impress. Easy to make and even better to eat—give it a try tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/3 cup honey

1/4 cup soy sauce

1 tablespoon apple cider vinegar

1 teaspoon sriracha (adjust to taste)

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon smoked paprika

Salt to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, mix honey, soy sauce, apple cider vinegar, sriracha, garlic powder, black pepper, smoked paprika, and a pinch of salt. Add the chicken breasts and coat them thoroughly. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.

    Cook the Chicken: Preheat your grill or a skillet over medium-high heat. Add olive oil to the skillet. Once hot, remove the chicken from the marinade and let the excess drip off. Grill or cook the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C). Baste the chicken with leftover marinade during the cooking process for extra flavor.

      Prepare the Creamy Macaroni Cheese:

        - In a pot, cook 8 oz elbow macaroni according to package instructions. Drain and set aside.

          - In the same pot, melt 4 tablespoons of butter over medium heat. Sprinkle in 1/4 cup of flour, whisking continuously for about 1 minute.

            - Gradually add 2 cups of milk, whisking until smooth. Cook until the mixture thickens, about 3-4 minutes.

              - Stir in 2 cups of shredded cheddar cheese, 1 teaspoon garlic powder, and salt and pepper to taste. Continue to stir until the cheese is fully melted and the sauce is smooth.

                - Combine the cooked macaroni with the cheese sauce, stirring until well coated.

                  Serve: Plate the sweet and spicy honey pepper chicken alongside a generous portion of creamy macaroni cheese. Garnish the dish with freshly chopped parsley.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4