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Tex-Mex cuisine is a delightful fusion of traditional Mexican flavors and American culinary influences, resulting in vibrant dishes that are both hearty and satisfying. Known for its bold flavors and colorful presentations, Tex-Mex food has carved out a significant place in the American culinary landscape, becoming a favorite among many. One of the standout dishes that embodies the essence of Tex-Mex is the Tex-Mex Chopped Chicken Salad. This salad is not only a feast for the eyes with its array of ingredients but is also a wholesome meal that can be enjoyed any time of the day.

Tex-Mex Chopped Chicken Salad

Elevate your mealtime with this vibrant Tex-Mex Chopped Chicken Salad! Packed with protein and colorful veggies, it's a delicious blend of chopped chicken, black beans, corn, cherry tomatoes, and avocado, all tossed in a zesty lime dressing. Topped with cheese and crunchy tortilla strips, this salad is quick to prepare and perfect for lunch or dinner. With just 15 minutes of prep time, you’ll have a filling and satisfying dish ready to impress!
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Ingredients
  

2 cups cooked chicken breast, chopped

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 cup red bell pepper, diced

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup cilantro, chopped

1 cup shredded cheese (cheddar or a Mexican blend)

1 lime, juiced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

Salt and pepper to taste

Tortilla strips (for garnish)

Instructions
 

Prepare the Chicken: If you haven't already, cook the chicken breast. Season with salt, pepper, and a pinch of chili powder for extra flavor. Allow to cool slightly before chopping into bite-sized pieces.

    Mix the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, and a pinch of salt and pepper. Adjust seasoning to taste.

      Combine the Salad: In a large mixing bowl, combine the chopped chicken, black beans, corn, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.

        Dress the Salad: Pour the dressing over the salad mixture. Gently toss everything together until evenly coated.

          Add Cheese: Sprinkle shredded cheese over the top of the salad and give it a final gentle toss to combine.

            Serve: Transfer the salad to a serving bowl and garnish with tortilla strips for added crunch. Serve immediately or refrigerate for a maximum of 30 minutes before serving for the best flavor.

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | 4-6 servings