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There’s something undeniably delightful about waking up to the smell of freshly made chocolate pancakes wafting through the house. Chocolate pancakes are not just a breakfast item; they are a comforting treat that can turn an ordinary morning into a special occasion. The allure of these fluffy, chocolatey delights lies not only in their rich flavor but also in their ability to bring joy to both children and adults alike. Whether you’re celebrating a special occasion or simply craving something sweet to start your day, chocolate pancakes are the perfect solution.

The Most Amazing Chocolate Pancakes

Treat yourself to the most amazing chocolate pancakes! Perfect for breakfast or a sweet brunch, these fluffy delights are made with cocoa powder, chocolate chips, and topped with your favorites like whipped cream or fresh fruit. Ready in just 20 minutes, they’re a delicious way to start your day. Follow our simple recipe to whip up a stack of chocolaty goodness that everyone will love! Indulge in a breakfast that feels like dessert!
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Ingredients
  

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk + 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter (or vegetable oil)

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Optional toppings: whipped cream, sliced bananas, strawberries, or additional chocolate syrup

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

    Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix; it’s okay if there are a few lumps.

        Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips.

          Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

            Cook the Pancakes: Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is browned, about another 1-2 minutes.

              Serve Warm: Remove pancakes from the skillet and keep warm in a low oven (around 200°F or 95°C) while you cook the rest. Serve the pancakes stacked high with your choice of toppings like whipped cream, fresh fruit, or drizzled chocolate syrup.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 8 pancakes)