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Tuscan cuisine is celebrated for its vibrant flavors, fresh ingredients, and rustic charm. Drawing from the rich agricultural heritage of the region, Tuscan dishes often feature high-quality produce, grains, and meats, all prepared with simplicity to highlight the natural flavors of each ingredient. This culinary tradition is not just about feeding the body; it’s about nourishing the soul and fostering community through shared meals.

Tuscan Chicken Pasta Recipe

Indulge in this creamy Tuscan Chicken Pasta Delight that combines succulent chicken, fresh veggies, and rich flavors! Ready in just 30 minutes, this recipe features tender penne pasta, vibrant cherry tomatoes, and savory spinach all enveloped in a luscious cream sauce with Parmesan cheese. Perfect for a weeknight dinner, this dish is garnished with fresh basil for an extra touch. Your family will love every bite! Try it and savor the taste of Tuscany at home!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz penne pasta (or your choice of pasta)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 red bell pepper, sliced

1 cup cherry tomatoes, halved

1 cup spinach leaves

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried Italian herbs. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let them rest for at least 5 minutes before slicing into strips.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Add the sliced red bell pepper and cook for 3-4 minutes until softened. Stir in the cherry tomatoes and cook for another 2 minutes.

        Add Spinach & Cream: Lower the heat, then add the spinach leaves, stirring until they wilt. Pour in the heavy cream and bring to a gentle simmer. Mix in the grated Parmesan cheese until melted and combined. Season the sauce with additional salt and pepper to taste.

          Combine Everything: Add the cooked pasta and sliced chicken into the skillet with the sauce. Toss everything together until well coated and heated through. If the sauce is too thick, add a splash of pasta cooking water to reach your desired consistency.

            Serve: Plate the Tuscan chicken pasta, garnish with fresh basil leaves, and sprinkle with additional Parmesan if desired. Enjoy warm!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4