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Discover a wholesome and delightful dish that combines the creaminess of white beans with the aromatic freshness of basil pesto. This White Bean and Pesto Bake is a perfect blend of flavors and textures, making it an ideal choice for a hearty main course or a satisfying side dish. Packed with protein, this recipe not only caters to those looking for a vegetarian option but also pleases anyone who appreciates a delicious meal.

White Bean and Pesto Bake

Delight in this easy White Bean and Pesto Bake! Perfect for a cozy meal, this dish combines creamy white beans, vibrant basil pesto, juicy tomatoes, and a gooey cheese topping for a mouthwatering experience. With just a handful of simple ingredients, you can whip up a satisfying main dish or hearty side in under an hour. Garnish with fresh basil for an extra touch of flavor. Try this delicious recipe and enjoy every savory bite!
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Ingredients
  

2 cans (15 oz each) white beans (e.g., cannellini or navy beans), drained and rinsed

1 cup homemade or store-bought basil pesto

1 cup diced tomatoes (fresh or canned)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

    Mix the Base: In a large mixing bowl, combine the drained white beans, diced tomatoes, minced garlic, dried oregano, and red pepper flakes. Season with salt and pepper. Stir until all ingredients are well incorporated.

      Incorporate the Pesto: Add the pesto to the bean mixture and gently fold until the beans are evenly coated.

        Layer in the Dish: Pour the white bean and pesto mixture into the prepared baking dish, spreading it out evenly.

          Add Cheeses: Sprinkle the shredded mozzarella cheese over the top of the bean mixture. Then, add the grated Parmesan cheese evenly on top.

            Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is melted and lightly golden on top.

              Garnish and Serve: Remove the dish from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

                Enjoy: Serve warm as a main dish or a hearty side. Enjoy the flavors melded together with every delicious bite!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6