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Ground chicken is the star of our burger recipe, offering a lean source of protein that is both versatile and easy to work with. Unlike beef, ground chicken contains less saturated fat, making it an excellent choice for health-conscious eaters. Each serving provides essential amino acids necessary for muscle repair and overall health. It absorbs flavors well, making it perfect for incorporating spices and seasonings that will elevate your burger experience.

White Cheddar and Spinach Chicken Burgers

Get ready to elevate your burger game with these delicious White Cheddar & Spinach Chicken Burgers! Packed with ground chicken, fresh spinach, and creamy white cheddar, these flavorful patties are a hit for any meal. Simple to make in just 30 minutes, they feature a perfect blend of garlic and spices for an irresistible taste. Top with your favorites and serve on toasted buns for a satisfying dinner that everyone will love. Enjoy these healthy and tasty burgers that are perfect for weeknight meals or weekend gatherings!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1 cup white cheddar cheese, shredded

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 small onion, finely diced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil (for cooking)

Burger buns

Toppings (lettuce, tomato, avocado, mayo, etc.)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, Parmesan cheese, minced garlic, diced onion, oregano, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

    Form Patties: Divide the mixture into four equal portions and shape each portion into a patty that’s about 1/2 inch thick.

      Heat Oil: In a large skillet, heat the olive oil over medium heat until it shimmers.

        Cook the Patties: Add the chicken patties to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C) and they are golden brown on the outside.

          Toast the Buns: In the last few minutes of cooking, you can place the burger buns cut side down in the skillet to toast slightly.

            Assemble the Burgers: Once the patties are cooked, place them on the toasted burger buns. Add your choice of toppings such as lettuce, slices of tomato, avocado, and a dollop of mayo.

              Serve: Serve immediately while hot and enjoy your flavorful White Cheddar and Spinach Chicken Burgers!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4